I visited Mallorca in summer 2016 as part of a little family reunion. I admit my weakness for islands — I had a great time on this sunny piece of land of which I have fond memories. I particularly remember one dinner I had with my wife Susy in a very good restaurant. The set and the setting were right and the food was delicious — quintessentially Mediterranean. We have collected many Michelin stars since then, but I don’t recollect enjoying such tasty food in other places. Reflecting on that experience I came to the realization that there is no way back — the water and the salt of the Mediterranean Sea now run through my blood vessels.
The yummy restaurant was situated halfway from Palma to Valldemossa, and I tried to imagine the place without the sun and heat, perhaps, even covered with snow. I fancied how one winter almost two centuries ago a strange couple accompanied by teenage boy and girl drove along that road. The gentleman was none less than Frédéric Chopin, at that time in the zenith of his career: a widely acclaimed genius composer — one of the brightest stars in the European musical firmament of his epoch and a sought after piano teacher for whose lessons affluent piano aficionados and their (obviously, very talented and promising) young offsprings across the continent were prepared to pay through the nose. While himself a virtuoso pianist, Chopin lacked the showmanship of his friend (or bitter enemy, depending on the mood) Franz Liszt and disliked public performances. He preferred the more intimate atmosphere of private salons and, in fact, was always a welcome guest in the most exclusive venues where money met culture.... continue reading